Best Chocolate Buttercream Icing EVER

(as defined by my seven year-old son, so you know it’s good!) This is a delicious, rich dark chocolate butter-cream frosting recipe, with hints of orange. Perfect for icing an 9×13 cake or 8″ or 9″ round layer cake. Rich and chocolatey. No eggs in the mixture, but firm enough to spread.  Substitute vanilla essence… Continue reading Best Chocolate Buttercream Icing EVER

Hey, Yarn is Yarn, right?

When I was about 11 I took a notion to try tapestry, even though I knew nothing about it. They had taught us some rudimentary needle skills at primary school (the girls were whisked off once a week to do needlework while the boys mucked about with paints. I have always been grateful for that,… Continue reading Hey, Yarn is Yarn, right?

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All You Need Is Rov(ing)

I can be a bit reserved. I can see someone who looks really interesting and unless I’ve got a good excuse (like when I worked for newspapers, or in bars and shops) I tend not to wander up, introduce myself and ask all the questions I want to ask. Last week, however, my love of… Continue reading All You Need Is Rov(ing)

Better Breakfasts – Southwestern Scrambled Eggs

Heat your butter (or wimpy non-fat cooking spray) in your frying-pan/skillet of choice. I use a small, thin non-stick omlette pan. Medium heat, don’t let the butter burn.

Pour in your scrambled egg. Allow to cook for a minute, until you can see that it’s starting to firm up at the edges.

Turn the heat up and stir like crazy until the egg is mostly cooked, but still looks kinda moist.

Toss in the spinach, stir until it starts to wilt…