OK, so I’m watching my portions but I worked hard today and hadn’t eaten much so i decided to have a little supper.
Two small slices of bread, some thinly-sliced Brie, two slices of shaved ham, and a couple of cherry tomatoes, topped with some basil harvested from the garden in the summer and frozen.
Hey, if I’m going to have a sandwich, it might as well be tasty. Small and tasty.
Oh, and the small glass of Châteauneuf-du–Pape isn’t hurting.